Knoblauch Pfeffer

by block house 50g in Peppers Barcode 4009286150009
Not enough data to compute
Processed food

Knoblauch Pfeffer by block house provides 269 kcal per 100 g, with 21 g of sugars and 8.7 g of protein. That is 498% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Peppers category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.3 g · Low
Sugars
21 g · Moderate
Salt
22.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 175 +54%
Total fat 2.7 g 4 −33%
Saturated fat 0.3 g 1 −69%
Carbohydrates 51 g 24.9 +105%
Total sugars 21 g 3.5 +498%
Added sugars 20 g 0.7 +2672%
Dietary fiber 7.4 g 12.8 −42%
Protein 8.7 g 6.4 +37%
Salt 22.6 g 2.4 +832%

Category average across 84 Peppers products on Foodmetria.

Compared with other peppers

Calories higher 44%
Sugars higher 4%
Salt higher 5%
Saturated fat lower 47%
Protein top 39%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Knoblauch (32%), Speisesalz, grüner Pfeffer (22%), Zucker, schwarzer Pfeffer, Gewürze, Rapsöl, Kräuter, Säuerungsmittel (Citronensäure).

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50g
Sold in
France, Germany
Barcode
4009286150009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knoblauch Pfeffer?

Knoblauch Pfeffer contains 269 kcal per 100 g.

How much sugar is in Knoblauch Pfeffer?

Knoblauch Pfeffer has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Knoblauch Pfeffer healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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