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Knepfle aux oeuf frais Schneider
Knepfle aux oeuf frais Schneider by Schneider provides 168 kcal per 100 g, with 0.8 g of sugars and 5.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pastas category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 168 kcal | 168 kcal | 324 −48% | |
| Total fat | 4.5 g | 4.5 g | 6% | 3.2 +42% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 0.9 −10% |
| Carbohydrates | 25 g | 25 g | 9% | 59.9 −58% |
| Total sugars | 0.8 g | 0.8 g | 2.8 −71% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 5.7 g | 5.7 g | 11% | 11.9 −52% |
| Salt | 0.9 g | 0.9 g | 0.4 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
de tournesol, sel, acidifiant : acide citrique lenduit contient 3 à 4 portions Velcurs nutritionnelles
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Serving size
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3052420311041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Knepfle aux oeuf frais Schneider?
Knepfle aux oeuf frais Schneider contains 168 kcal per 100 g and about 168 kcal per serving (100 g).
How much sugar is in Knepfle aux oeuf frais Schneider?
Knepfle aux oeuf frais Schneider has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Knepfle aux oeuf frais Schneider healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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