Nutrition report ready

Kjøttdeig Storfe Økol.14% u/Salt&Vann 400g Gilde

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nortura sa g product.

Nutri-Score C

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Kjøttdeig Storfe Økol.14% u/Salt&Vann 400g Gilde

by Nortura sa g 400 g in Ground beef steaks Barcode 7037203627492
Average nutritional quality
Green-Score
f
Environmental impact estimate

Kjøttdeig Storfe Økol.14% u/Salt&Vann 400g Gilde by Nortura sa g provides 202 kcal per 100 g and 19 g of protein. Its Nutri-Score is C. It is listed in the Ground beef steaks category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 202 kcal 202 kcal 198
Total fat 14 g 14 g 18% 13.1 +7%
Saturated fat 6.3 g 6.3 g 32% 5.5 +15%
Carbohydrates 0 g 0 g 0% 0.5 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 19 g 19 g 38% 19.7
Salt 0.1 g 0.1 g 0.4 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories lower 42%
Salt lower 5%
Saturated fat higher 29%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Økologisk storfekjøtt

Product details

Quantity
400 g
Serving size
1 portion (100 g)
Labels & certifications
No gluten
Sold in
Norway
Barcode
7037203627492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kjøttdeig Storfe Økol.14% u/Salt&Vann 400g Gilde?

Kjøttdeig Storfe Økol.14% u/Salt&Vann 400g Gilde contains 202 kcal per 100 g and about 202 kcal per serving (1 portion (100 g)).

Is Kjøttdeig Storfe Økol.14% u/Salt&Vann 400g Gilde healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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