Kirschen Süss

by Odenwald in Cherries in syrup Barcode 4008122018145
Average nutritional quality
Ultra-processed food

Kirschen Süss by Odenwald provides 78 kcal per 100 g, with 16 g of sugars and 0.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherries in syrup category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 117 −33%
Total fat 0.5 g 0.3 +98%
Saturated fat 0.1 g 0.1 +47%
Carbohydrates 18 g 27 −33%
Total sugars 16 g 24.2 −34%
Added sugars 17.6 g 16.4 +7%
Dietary fiber 0 g 0.9 −100%
Protein 0.5 g 0.6 −10%
Salt 0 g 0 −64%

Category average across 138 Cherries in syrup products on Foodmetria.

Compared with other cherries in syrup

Calories lower 50%
Sugars lower 37%
Salt lower 37%
Saturated fat lower 50%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kirschen, Wasser, Zucker, Glukose - Fruktose-Sirup, Farbstoff E127. Kann vereinzelt Steine oder Teile davon enthalten.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
4008122018145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kirschen Süss?

Kirschen Süss contains 78 kcal per 100 g.

How much sugar is in Kirschen Süss?

Kirschen Süss has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kirschen Süss healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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