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Kirsch Strudel mit Vanillepudding auf Haferbasis
Kirsch Strudel mit Vanillepudding auf Haferbasis by Coppenrath+Wiese provides 253 kcal per 100 g, with 9.6 g of sugars and 3.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strudels category and comes in a 600g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 298 −15% |
| Total fat | 12 g | 13.9 −14% |
| Saturated fat | 6.2 g | 6.6 −6% |
| Carbohydrates | 31 g | 37.8 −18% |
| Total sugars | 9.6 g | 17.4 −45% |
| Added sugars | 6.7 g | 8 −17% |
| Protein | 3.6 g | 4.1 −12% |
| Salt | 0.3 g | 0.4 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Strudels products on Foodmetria.
Compared with other strudels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, WEIZENMEHL, Sauerkirschen (16%), Pflanzenmargarine (pflanzliches Fett (Palm), Wasser, pflanzliche Öle (Raps, Palm), Emulgator Mono - und Diglyceride von Speisefettsäuren), Zucker, modifizierte Stärke, Invertzuckersirup, HAFERVOLLKORN - MEHL (1%), HAFEREXTRAKT (1%), WEIZENSTÄRKE, Kichererbsenprotein, Sonnenblumenöl, Speisesalz, natürliches Vanille-Aroma, natürliches Aroma, Glukose-Sirup, Verdickungsmittel (Natriumalginat), Stabilisator (Calciumsulfat, Diphosphate), färbendes Lebensmittel Karottenkonzentrat, extrahiertes Vanilleschotenpulver, Farbstoff (Carotin).
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade C
- Sold in
- Germany
- Barcode
- 4008577002133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kirsch Strudel mit Vanillepudding auf Haferbasis?
Kirsch Strudel mit Vanillepudding auf Haferbasis contains 253 kcal per 100 g.
How much sugar is in Kirsch Strudel mit Vanillepudding auf Haferbasis?
Kirsch Strudel mit Vanillepudding auf Haferbasis has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kirsch Strudel mit Vanillepudding auf Haferbasis healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kirsch Strudel mit Vanillepudding auf Haferbasis vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Kirsch Strudel mit Vanillepudding auf Haferbasis contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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