Kip Teriyaki
Kip Teriyaki by Dirk provides 112 kcal per 100 g, with 0.8 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 420 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 112 kcal | 470 kcal | |
| Total fat | 1.9 g | 7.9 g | 10% |
| Carbohydrates | 16.3 g | 68.5 g | 25% |
| Total sugars | 0.8 g | 3.5 g | |
| Dietary fiber | 0.5 g | 2.2 g | 8% |
| Protein | 6.3 g | 26.4 g | 53% |
| Salt | 0.1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Paprika, wortel, 13% teriyakisaus (water, SOJASAUS (water, SOJABONEN, TARWE, zout), suiker, melasse, gemodificeerd maiszetmeel, zout, gemberpuree (gember, water, zout, zonnebloemolie), gistextract, zwarte peper, natuurlijk aroma, champignonpoeder (maltodextrine, champignonconcentraat), conserveer - middel: E202, knoflookpoeder), prel, ul, komkommer, gember, 0,5% sesammix (SESAMZAAD, geroosterd SESAMZAAD), knoflook. LAND VAN OORSPRONG: EU en niet-EU groenten. Verpakt door: GLN 8711578000003
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 420 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- Netherlands
- Barcode
- 8718989047122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kip Teriyaki?
Kip Teriyaki contains 112 kcal per 100 g and about 470 kcal per serving (420 g).
How much sugar is in Kip Teriyaki?
Kip Teriyaki has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kip Teriyaki healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kip Teriyaki contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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