Kimchi klasik - nepálivé

by Beavia 350 g in Canned vegetables Barcode 8594181281355
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Kimchi klasik - nepálivé by Beavia provides 27 kcal per 100 g, with 2.4 g of sugars and 1.6 g of protein. That is 14% less sugar than the average product in this category. It is listed in the Canned vegetables category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 jar (350 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 27 kcal 95 kcal 46 −42%
Total fat 0.3 g 1.1 g 1% 1 −71%
Carbohydrates 5.2 g 18.2 g 7% 7.1 −27%
Total sugars 2.4 g 8.4 g 2.8 −14%
Dietary fiber 1.4 g 4.9 g 18% 2 −32%
Protein 1.6 g 5.6 g 11% 1.7
Salt 1 g 3.6 g 0.7 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 39%
Sugars higher 45%
Salt higher 12%
Protein top 39%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
350 g
Serving size
1 jar (350 g)
Labels & certifications
VegetarianNo glutenEuropean Vegetarian UnionNutriscoreVeganEuropean Vegetarian Union VeganNutriscore Grade A
Sold in
Czech Republic
Barcode
8594181281355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi klasik - nepálivé?

Kimchi klasik - nepálivé contains 27 kcal per 100 g and about 95 kcal per serving (1 jar (350 g)).

How much sugar is in Kimchi klasik - nepálivé?

Kimchi klasik - nepálivé has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi klasik - nepálivé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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