Kim chee won bok

by Joe Kim in Salted snacks Barcode 0034808024685

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Ultra-processed food

Kim chee won bok by Joe Kim provides 18 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	18 kcal	5 kcal		131 −86%
Total fat	0 g	0 g	0%	7.4 −100%
Saturated fat	0 g	0 g	0%	1.5 −100%
Carbohydrates	3.6 g	1 g	0%	12.8 −72%
Protein	0 g	0 g	0%	1.6 −100%
Salt	1.9 g	0.5 g		2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 16%

Salt

higher 44%

Saturated fat

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salted chinese cabbage, water, ginger, garlic, chili pepper, paprika, monosodium glutamate.

Palm oil freeVeganVegetarian

Additives 1

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 onz (28 g)
Sold in: United States
Barcode: 0034808024685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kim chee won bok?

Kim chee won bok contains 18 kcal per 100 g and about 5 kcal per serving (1 onz (28 g)).

Is Kim chee won bok healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kim chee won bok vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.