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Kidney bonen
Kidney bonen by Albert heijn provides 100 kcal per 100 g, with 0.7 g of sugars and 8.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cooked red kidney beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 200 kcal | 125 −20% | |
| Total fat | 0.8 g | 1.6 g | 2% | 1 −18% |
| Saturated fat | 0.3 g | 0.6 g | 3% | 0.3 +15% |
| Carbohydrates | 12 g | 24 g | 9% | 19 −37% |
| Total sugars | 0.7 g | 1.4 g | 4.3 −84% | |
| Dietary fiber | 6.5 g | 13 g | 46% | 6.5 |
| Protein | 8.5 g | 17 g | 34% | 7.3 +16% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Cooked red kidney beans products on Foodmetria.
Compared with other cooked red kidney beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
rode kidneyboon, water
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Labels & certifications
- No glutenVegetarianVeganNutri-Score A/BNutriscoreNutriscore Grade AVegan cert
- Sold in
- Netherlands
- Barcode
- 8718907032469
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kidney bonen?
Kidney bonen contains 100 kcal per 100 g and about 200 kcal per serving (200 g).
How much sugar is in Kidney bonen?
Kidney bonen has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kidney bonen healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kidney bonen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated January 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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