Kidney Beans
Kidney Beans by Unified Grocers Inc. provides 83 kcal per 100 g, with 0.6 g of sugars and 4.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned common beans category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 108 kcal | 93 −10% | |
| Total fat | 0.3 g | 0.4 g | 1% | 0.7 −61% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 16 g | 20.8 g | 8% | 15.7 |
| Total sugars | 0.6 g | 0.8 g | 2.3 −74% | |
| Dietary fiber | 4.2 g | 5.4 g | 19% | 4.9 −15% |
| Protein | 4.1 g | 5.4 g | 11% | 5.4 −24% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREPARED DARK RED KIDNEY BEANS, WATER, CALCIUM CHLORIDE, DISODIUM EDTA (FOR COLOR RETENTION).
Product details
- Quantity
- 130 g
- Serving size
- 1/2 cup (130 g)
- Sold in
- United States
- Barcode
- 0041380053040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kidney Beans?
Kidney Beans contains 83 kcal per 100 g and about 108 kcal per serving (1/2 cup (130 g)).
How much sugar is in Kidney Beans?
Kidney Beans has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kidney Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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