Ketchup premium

by Roleski 425 g in Tomato Ketchup Barcode 5901044025729
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ketchup premium by Roleski provides 46 kcal per 100 g, with 5.3 g of sugars and 2.2 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato Ketchup category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.3 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 102 −55%
Total fat 0.5 g 0.4 +16%
Saturated fat 0.1 g 0.1 +13%
Carbohydrates 7.2 g 22.4 −68%
Total sugars 5.3 g 18.8 −72%
Added sugars 0 g 11.5 −100%
Protein 2.2 g 1.1 +107%
Salt 1.5 g 1.9 −21%

Category average across 444 Tomato Ketchup products on Foodmetria.

Compared with other tomato ketchup

Calories lower 5%
Sugars lower 6%
Salt lower 23%
Saturated fat higher 43%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomidory (266 g na 100 g ketchupu), ocet jabłkowy (12%), sól himalajska (1,5 %), przyprawy, naturalny aromat, koncentrat soku z czarnej marchwi, substancja słodząca: sukraloza, ekstrakt przypraw.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Sold in
Poland
Barcode
5901044025729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup premium?

Ketchup premium contains 46 kcal per 100 g.

How much sugar is in Ketchup premium?

Ketchup premium has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ketchup premium healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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