Ketchup

by Gymbeam in Ketchup Barcode 8586022217005
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ketchup by Gymbeam provides 49 kcal per 100 g, with 3.8 g of sugars and 1.4 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 98 −50%
Total fat 0.1 g 0.5 −82%
Saturated fat 0 g 0.1 −100%
Carbohydrates 10.6 g 21.2 −50%
Total sugars 3.8 g 17.7 −79%
Protein 1.4 g 1.4
Salt 1.7 g 2.1 −21%

Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 10%
Sugars lower 5%
Salt lower 33%
Saturated fat lower 1%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Tomatenmark (28%) (100g Ketchup besteht aus 150g Tomaten), modifizierte Stärke, Salz, Säureregulatoren (Essigsäure, Zitronensäure), Aroma (enthält Sellerie Öl), Süßstoff (Steviolglykoside), Gewürze (Piment, schwarzer Pfeffer, Koriander, Nelken). **Enthält von Natur aus Zucker. Allergene: Für Allergene lesen Sie fett gedruckte Zutaten.

Palm oil free

Additives 3

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No added sugar
Sold in
Romania
Barcode
8586022217005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup?

Ketchup contains 49 kcal per 100 g.

How much sugar is in Ketchup?

Ketchup has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ketchup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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