Kesar Mango Pulp

by Asli in Snacks Barcode 0703440212902
Average nutritional quality
Processed food

Kesar Mango Pulp by Asli provides 92 kcal per 100 g, with 20 g of sugars and 1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 1/2 onz (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 92 kcal 92 kcal 453 −80%
Total fat 0 g 0 g 0% 25.3 −100%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 22 g 22 g 8% 48.9 −55%
Total sugars 20 g 20 g 18.7 +7%
Dietary fiber 2 g 2 g 7% 6.7 −70%
Protein 1 g 1 g 2% 13.3 −92%
Salt 0.1 g 0.1 g 1.1 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other snacks

Calories lower 4%
Sugars higher 38%
Salt lower 22%
Saturated fat lower 1%
Protein top 93%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kesar mango pulp (95%), sugar & citric acid.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 1/2 onz (100 g)
Sold in
United States
Barcode
0703440212902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kesar Mango Pulp?

Kesar Mango Pulp contains 92 kcal per 100 g and about 92 kcal per serving (3 1/2 onz (100 g)).

How much sugar is in Kesar Mango Pulp?

Kesar Mango Pulp has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kesar Mango Pulp healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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