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Keld Sparkling Blackberry
Keld Sparkling Blackberry by Blue Keld provides 9 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artificially sweetened beverages category and comes in a 50cl pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 9 kcal | 28 −68% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 0 g | 4.3 −100% |
| Total sugars | 0 g | 3.2 −100% |
| Added sugars | 0 g | 3.7 −100% |
| Protein | 0 g | 1.8 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 857 Artificially sweetened beverages products on Foodmetria.
Compared with other artificially sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau minérale naturellement gazeuse, acide (acide citrique), arômes naturels de fruits, édulcorants, (aspartame* , acesulfame k), conservateur (benzoate de sodium), antioxydant (acide ascorbique), 'Contient des traces de phenylanalyne,
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50cl
- Sold in
- France
- Barcode
- 5026356000124
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Keld Sparkling Blackberry?
Keld Sparkling Blackberry contains 9 kcal per 100 ml.
How much sugar is in Keld Sparkling Blackberry?
Keld Sparkling Blackberry has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Keld Sparkling Blackberry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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