Kegelato

by Kefood 200 g in Preparato per gelato Barcode 8054752600287
Good nutritional quality
Ultra-processed food

Kegelato by Kefood provides 154 kcal per 100 g, with 7.6 g of sugars and 7.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparato per gelato category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1.1 g · Low
Sugars
7.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 154 kcal
Total fat 1.5 g
Saturated fat 1.1 g
Carbohydrates 27.4 g
Total sugars 7.6 g
Added sugars 0 g
Protein 7.6 g
Salt 0.2 g

Ingredients

Edulcoranti: eritritolo, sorbitolo, glicosidi steviolici. Proteine del latte, collagene idrolizzato, latte magro in polvere, burro in polvere (burro, proteine del latte, permeato del siero), proteine vegetali, olio MCT, fibre vegetali, aromi.

Palm oil freeNot veganNot vegetarian
Allergens
Milk

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No glutenNo added sugar
Sold in
Italy
Barcode
8054752600287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kegelato?

Kegelato contains 154 kcal per 100 g.

How much sugar is in Kegelato?

Kegelato has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kegelato healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kegelato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kegelato contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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