Kečup sladký

by Hamé 900 g in Ketchup Barcode 8595139784805
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Kečup sladký by Hamé provides 87 kcal per 100 g, with 16 g of sugars and 1.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 98 −11%
Total fat 0.5 g 0.5 −8%
Saturated fat 0.1 g 0.1 −8%
Carbohydrates 19 g 21.2 −10%
Total sugars 16 g 17.7 −10%
Added sugars 0 g 10.1 −100%
Protein 1.1 g 1.4 −19%
Salt 1.9 g 2.1 −10%

Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories lower 30%
Sugars lower 33%
Salt lower 50%
Saturated fat higher 46%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Voda, zahuštěný rajčatový protlak (140 g rajčat na 100 g kečupu), CZ/ Kečup sladký. Zpracovaná zelenina. Protlaky jednodruhové, s podílem přidaného cukr, modifikovaný škrob, sůl, ocet, regulátor kyselosti: kyselina citronová, kořenicí přípravek (sůl, glukózový sirup, extrakty koření).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900 g
Sold in
Czech Republic
Barcode
8595139784805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kečup sladký?

Kečup sladký contains 87 kcal per 100 g.

How much sugar is in Kečup sladký?

Kečup sladký has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kečup sladký healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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