Kečup

by K-Bio 450 ml in Tomato Ketchup Barcode 4063367376320
Poor nutritional quality
Processed food

Kečup by K-Bio provides 108 kcal per 100 g, with 23 g of sugars and 1.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomato Ketchup category and comes in a 450 ml pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
23 g · High
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 102 +6%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.1 g 0.1 +13%
Carbohydrates 23 g 22.5
Total sugars 23 g 18.9 +22%
Protein 1.2 g 1.1 +13%
Salt 2.8 g 1.9 +47%

Category average across 446 Tomato Ketchup products on Foodmetria.

Compared with other tomato ketchup

Calories higher 45%
Sugars higher 38%
Salt higher 7%
Saturated fat higher 42%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rajčatový protlak* (72%), třtinový cukr, lihový ocet, jedlá sůl, koření". "z kontrolovaného ekologického zemědělství

Product details

Quantity
450 ml
Labels & certifications
OrganicEU Organicnon-EU AgricultureEg öko verordnungDE-ÖKO-001EU AgricultureEU/non-EU AgricultureNutriscoreNutriscore Grade C
Sold in
Czech Republic
Barcode
4063367376320

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kečup?

Kečup contains 108 kcal per 100 g.

How much sugar is in Kečup?

Kečup has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kečup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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