Kebabsaus Rød

by Super Mønsj 250 ml in Salad dressings Barcode 7350090450418
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Kebabsaus Rød by Super Mønsj provides 160 kcal per 100 g, with 9.3 g of sugars and 1.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category and comes in a 250 ml pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
0.9 g · Low
Sugars
9.3 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 297 −46%
Total fat 12 g 27.6 −57%
Saturated fat 0.9 g 3.5 −75%
Carbohydrates 12 g 10.8 +11%
Total sugars 9.3 g 7.9 +17%
Added sugars 1.9 g 5.7 −67%
Protein 1.7 g 1.2 +39%
Salt 1.5 g 2 −27%

Category average across 1901 Salad dressings products on Foodmetria.

Compared with other salad dressings

Calories lower 19%
Sugars higher 28%
Salt lower 38%
Saturated fat lower 18%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vann, tomatpuré, rapsolje, tomat (9,8 %), tomatjuice, hvitvinseddik, sukker, hvitløk, salt, persille (0,4 %), chili, løk (0,5 %), oregano, spisskummen, karamellisert sukker, konserveringsmiddel (e202), fortykningsmidler (e415, e1414), surhetsregulerende middel (e330), fargestoff (e160c)

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 ml
Sold in
Norway
Barcode
7350090450418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kebabsaus Rød?

Kebabsaus Rød contains 160 kcal per 100 g.

How much sugar is in Kebabsaus Rød?

Kebabsaus Rød has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kebabsaus Rød healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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