Katenrauch-Wurst by Hofmaier

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Katenrauch-Wurst

by Hofmaier in Prepared meats Barcode 4316268693943
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Katenrauch-Wurst by Hofmaier provides 304 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
10 g · High
Sugars
0.5 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 18g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 304 kcal 55 kcal 250 +22%
Total fat 25 g 4.5 g 6% 17.1 +46%
Saturated fat 10 g 1.8 g 9% 6.9 +45%
Carbohydrates 0.5 g 0.1 g 0% 3.4 −85%
Total sugars 0.5 g 0.1 g 1.8 −73%
Protein 19 g 3.4 g 7% 21.5 −12%
Salt 3.5 g 0.6 g 2.7 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Compared with other prepared meats

Calories higher 33%
Sugars lower 35%
Salt higher 26%
Saturated fat higher 28%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
18g
Labels & certifications
NutriscoreQS certification mark
Sold in
Germany
Barcode
4316268693943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Katenrauch-Wurst?

Katenrauch-Wurst contains 304 kcal per 100 g and about 55 kcal per serving (18g).

How much sugar is in Katenrauch-Wurst?

Katenrauch-Wurst has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Katenrauch-Wurst healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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