Käse Quartett, Sahne, Schinken, Allgäuer, Paprika

by Penny 250g in Produits laitiers fermentes Barcode 22974846
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Käse Quartett, Sahne, Schinken, Allgäuer, Paprika by Penny provides 283 kcal per 100 g, with 7 g of sugars and 9 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Produits laitiers fermentes category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
16 g · High
Sugars
7 g · Moderate
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 283 kcal 212 +34%
Total fat 24 g 15.8 +52%
Saturated fat 16 g 9.8 +63%
Carbohydrates 7 g 5.3 +32%
Total sugars 7 g 5 +40%
Protein 9 g 12.1 −25%
Salt 3.1 g 0.9 +249%

Category average across 110 Produits laitiers fermentes products on Foodmetria.

Compared with other produits laitiers fermentes

Calories higher 35%
Sugars higher 31%
Salt higher 5%
Saturated fat higher 32%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Sold in
Germany
Barcode
22974846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Käse Quartett, Sahne, Schinken, Allgäuer, Paprika?

Käse Quartett, Sahne, Schinken, Allgäuer, Paprika contains 283 kcal per 100 g.

How much sugar is in Käse Quartett, Sahne, Schinken, Allgäuer, Paprika?

Käse Quartett, Sahne, Schinken, Allgäuer, Paprika has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Käse Quartett, Sahne, Schinken, Allgäuer, Paprika healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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