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Kartoffelteig
Kartoffelteig by Aldi provides 109 kcal per 100 g, with 0.5 g of sugars and 2.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Quenelles category and comes in a 309 g ℮ pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 206 −47% |
| Total fat | 1.2 g | 13.6 −91% |
| Saturated fat | 0.4 g | 4.8 −92% |
| Carbohydrates | 21 g | 14 +50% |
| Total sugars | 0.5 g | 1 −51% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.5 g | 1.1 +35% |
| Protein | 2.6 g | 7.3 −64% |
| Salt | 0.9 g | 1.1 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Quenelles products on Foodmetria.
Compared with other quenelles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kartoffeln (62%), Kartoffelstärke, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Kurkuma.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 309 g ℮
- Labels & certifications
- Made in Germany
- Sold in
- Austria, Germany, Switzerland
- Barcode
- 4061463385017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kartoffelteig?
Kartoffelteig contains 109 kcal per 100 g.
How much sugar is in Kartoffelteig?
Kartoffelteig has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kartoffelteig healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kartoffelteig vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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