Kartoffeln in Scheiben

by Stollenwerk 445g in Food Barcode 4068500889576
Average nutritional quality
Processed food

Kartoffeln in Scheiben by Stollenwerk provides 59 kcal per 100 g, with 0.1 g of sugars and 1.1 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Food category and comes in a 445g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 228 −74%
Total fat 0.1 g 9.3 −99%
Saturated fat 0 g 3.2 −100%
Carbohydrates 12.1 g 27.6 −56%
Total sugars 0.1 g 10.9 −99%
Added sugars 0 g 8.1 −100%
Protein 1.1 g 7.6 −85%
Salt 0.8 g 2.2 −67%

Category average across 637 Food products on Foodmetria.

Compared with other food

Calories lower 18%
Sugars lower 6%
Salt lower 47%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gekochte Kartoffeln in Scheiben. Zutaten: Kartoffeln, Wasser, Speisesalz, Antioxidationsmittel: Ascorbinsäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
445g
Sold in
Germany, Ireland
Barcode
4068500889576

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kartoffeln in Scheiben?

Kartoffeln in Scheiben contains 59 kcal per 100 g.

How much sugar is in Kartoffeln in Scheiben?

Kartoffeln in Scheiben has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kartoffeln in Scheiben healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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