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Kartoffel-Feta-Auflauf
Kartoffel-Feta-Auflauf by Mitakos provides 148 kcal per 100 g, with 2 g of sugars and 6.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300g pack. Contains: celery, eggs, gluten, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 148 kcal |
| Total fat | 10 g |
| Saturated fat | 5.2 g |
| Carbohydrates | 6.9 g |
| Total sugars | 2 g |
| Added sugars | 0 g |
| Protein | 6.8 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kartoffeln 27% (enthalten Sulfit), Schweinefleisch gewürzt 25% (Schweinefleisch, Wasser, Speisesalz, Gewürze (enthalten Senf)), Wasser, Zwiebeln, Sahne, geriebener Käse (Käse, Stärke), Tomatenmark, Feta 4%, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Magermilchpulver, Dextrose, Rapsöl, modifizierte Stärke, Speisesalz, Gewürze (enthalten Sellerie, Senf), Rindfleischextrakt, Hühnereieiweiß, Weizenmehl.
- Allergens
- CeleryEggsGlutenMilkMustardSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Germany
- Barcode
- 21557750
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kartoffel-Feta-Auflauf?
Kartoffel-Feta-Auflauf contains 148 kcal per 100 g.
How much sugar is in Kartoffel-Feta-Auflauf?
Kartoffel-Feta-Auflauf has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kartoffel-Feta-Auflauf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kartoffel-Feta-Auflauf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kartoffel-Feta-Auflauf contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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