Kalkoenfilet

by Spar in Turkey fillets Barcode 2352656903784
Poor nutritional quality
Ultra-processed food

Kalkoenfilet by Spar provides 106 kcal per 100 g, with 0.6 g of sugars and 21 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey fillets category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
0.6 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 111 −5%
Total fat 2 g 2.2 −9%
Saturated fat 0.8 g 0.7 +9%
Carbohydrates 1 g 1
Total sugars 0.6 g 0.4 +61%
Protein 21 g 22
Salt 2.4 g 1.1 +114%

Category average across 103 Turkey fillets products on Foodmetria.

Compared with other turkey fillets

Calories lower 32%
Sugars higher 38%
Salt higher 10%
Saturated fat higher 34%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

90% Kalkoenvlees', water, zout. dextrose, suiker, aroma, natuurlijk aroma, stabilisator: E407, zuurteregelaar: E325/E261/E331, antioxidant: E301, conserveermiddel: E250.

May contain traces
GlutenMilk

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
2352656903784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalkoenfilet?

Kalkoenfilet contains 106 kcal per 100 g.

How much sugar is in Kalkoenfilet?

Kalkoenfilet has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalkoenfilet healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kalkoenfilet contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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