Kalamon Oliver

by Ica in Olives Barcode 7318690140061
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Kalamon Oliver by Ica provides 240 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3.7 g · Moderate
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 240 kcal 193 +24%
Total fat 25 g 25 g 32% 19.2 +30%
Saturated fat 3.7 g 3.7 g 19% 3.1 +21%
Carbohydrates 0.5 g 0.5 g 0% 2.2 −77%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 3.5 g 3.5 g 13% 3.2 +10%
Protein 1.3 g 1.3 g 3% 1.5 −15%
Salt 4 g 4 g 3.2 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 20%
Sugars lower 1%
Salt higher 21%
Saturated fat higher 20%
Protein top 53%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Sweden
Barcode
7318690140061

Prices reported by shoppers

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Recipe & label changes

  1. September 18, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Kalamon Oliver?

Kalamon Oliver contains 240 kcal per 100 g and about 240 kcal per serving (100g).

How much sugar is in Kalamon Oliver?

Kalamon Oliver has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamon Oliver healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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