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Kalamata Oliven ohne Stein
Kalamata Oliven ohne Stein by REWE Bio provides 240 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 193 +24% |
| Total fat | 25 g | 19.2 +30% |
| Saturated fat | 3.7 g | 3.1 +21% |
| Carbohydrates | 0 g | 2.2 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 3.5 g | 3.2 +10% |
| Protein | 1.3 g | 1.5 −15% |
| Salt | 3 g | 3.2 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kalamata Oliven, Wasser, Speisesalz, Weißweinessig.
Product details
- Quantity
- 180g
- Labels & certifications
- OrganicEU OrganicEU AgricultureGR-BIO-03NutriscoreNutriscore Grade C
- Sold in
- Germany
- Barcode
- 4337256670685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kalamata Oliven ohne Stein?
Kalamata Oliven ohne Stein contains 240 kcal per 100 g.
How much sugar is in Kalamata Oliven ohne Stein?
Kalamata Oliven ohne Stein has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kalamata Oliven ohne Stein healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kalamata Oliven ohne Stein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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