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Kalamata Oliven ohne Stein
Kalamata Oliven ohne Stein by Bio Verde provides 253 kcal per 100 g, with 0.4 g of sugars and 1.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 193 +31% |
| Total fat | 27 g | 19.2 +40% |
| Saturated fat | 3.2 g | 3.1 |
| Carbohydrates | 1.1 g | 2.2 −50% |
| Total sugars | 0.4 g | 0.4 |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.4 g | 3.2 +101% |
| Protein | 1.3 g | 1.5 −15% |
| Salt | 2.7 g | 3.2 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kalamata-Oliven* (92 %), Kräuter* (3% - Basilikum*, Petersilie*, Oregano*, Thymian*, Rosmarin*), Meersalz, Sonnenblumenöl*, Olivenöl*, konzentrierter Zitronensaft*, Kartoffelflocken*. * = aus kontrolliert biologischem Anbau).
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 4000915102253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kalamata Oliven ohne Stein?
Kalamata Oliven ohne Stein contains 253 kcal per 100 g.
How much sugar is in Kalamata Oliven ohne Stein?
Kalamata Oliven ohne Stein has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kalamata Oliven ohne Stein healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kalamata Oliven ohne Stein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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