Kalamata Oliven MIT KERN

by Bio in Olives Barcode 4099200012100
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Kalamata Oliven MIT KERN by Bio provides 271 kcal per 100 g, with 0 g of sugars and 2.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 193 +41%
Total fat 28 g 19.2 +46%
Saturated fat 3.1 g 3.1
Carbohydrates 1.8 g 2.2 −18%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 4 g 3.2 +24%
Protein 2.1 g 1.5 +38%
Salt 3 g 3.2 −8%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 10%
Sugars lower 1%
Salt lower 44%
Saturated fat higher 35%
Protein top 11%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive Kalamata 57 %, acqua, sale marino, aceto di vino rosso

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAT-BIO-902GR-BIO-03
Sold in
Germany
Barcode
4099200012100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalamata Oliven MIT KERN?

Kalamata Oliven MIT KERN contains 271 kcal per 100 g.

How much sugar is in Kalamata Oliven MIT KERN?

Kalamata Oliven MIT KERN has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamata Oliven MIT KERN healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kalamata Oliven MIT KERN vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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