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Кафява захар
Кафява захар by Nacional provides 878 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 878 kcal | 35 kcal | 381 +130% | |
| Total fat | 97.5 g | 3.9 g | 5% | 0.5 +17730% |
| Saturated fat | 97.5 g | 3.9 g | 20% | 0.5 +20693% |
| Carbohydrates | 0 g | 0 g | 0% | 94.7 −100% |
| Total sugars | 0 g | 0 g | 77.6 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 242 Brown sugars products on Foodmetria.
Compared with other brown sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
кафява захар
Product details
- Serving size
- 4g
- Sold in
- Bulgaria
- Barcode
- 3800203293783
Prices reported by shoppers
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Frequently asked questions
How many calories are in Кафява захар?
Кафява захар contains 878 kcal per 100 g and about 35 kcal per serving (4g).
How much sugar is in Кафява захар?
Кафява захар has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Кафява захар healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Кафява захар vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated October 9, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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