Kaergarden Knoblauchbutter - pikant
Kaergarden Knoblauchbutter - pikant by Arla is listed in the Salted margarines category. That is 115% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 71 g | 62.4 +14% |
| Saturated fat | 35 g | 23.1 +52% |
| Total sugars | 1 g | 0.5 +115% |
| Added sugars | 0 g | 0.1 −100% |
| Salt | 1 g | 1.1 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Salted margarines products on Foodmetria.
Compared with other salted margarines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BUTTER (59%), Rapsöl (16%), Knoblauch (10%), Wasser, MILCHSÄUREKULTUR, Salz, Bärlauch, Weißer Pfefferextrakt, mit Stickstoff aufgeschlagen.
- Allergens
- Milk
Product details
- Quantity
- 250 g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 5760466905299
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Kaergarden Knoblauchbutter - pikant?
Kaergarden Knoblauchbutter - pikant has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kaergarden Knoblauchbutter - pikant healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kaergarden Knoblauchbutter - pikant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kaergarden Knoblauchbutter - pikant contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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