Nutrition report ready

Kaas Belegen 48+

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score C

View details

Kaas Belegen 48+

by Lidl 400 g in Cheeses Barcode 4056489617952
Average nutritional quality
Green-Score
d
Environmental impact estimate

Kaas Belegen 48+ by Lidl provides 351 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
28.9 g · High
Saturated fat
18.1 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 351 kcal 323 +9%
Total fat 28.9 g 28.9 g 37% 25.6 +13%
Saturated fat 18.1 g 18.1 g 91% 17.4
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 23 g 23 g 46% 21.4 +7%
Salt 0 g 0 g 1.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20905 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 47%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 38%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
1 portion (100 g)
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Netherlands
Barcode
4056489617952

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kaas Belegen 48+?

Kaas Belegen 48+ contains 351 kcal per 100 g and about 351 kcal per serving (1 portion (100 g)).

How much sugar is in Kaas Belegen 48+?

Kaas Belegen 48+ has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kaas Belegen 48+ healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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