K Bio Schlagsahne

by K-Bio 200 ml in Whipped creams Barcode 4300175499651
Poor nutritional quality
Green-Score
a
Environmental impact estimate

K Bio Schlagsahne by K-Bio provides 293 kcal per 100 ml, with 3.6 g of sugars and 2.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Whipped creams category and comes in a 200 ml pack. Contains: milk.

Nutrient levels per 100 ml

Fat
30 g · High
Saturated fat
20 g · High
Sugars
3.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 293 kcal 298
Total fat 30 g 29
Saturated fat 20 g 19.7
Carbohydrates 3.6 g 6.8 −47%
Total sugars 3.6 g 6.1 −41%
Added sugars 0 g 3.6 −100%
Protein 2.2 g 2.3 −6%
Salt 0.1 g 0.1

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories lower 34%
Sugars higher 42%
Salt higher 40%
Saturated fat lower 32%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

hergestellt aus _Milch_

Allergens
Milk

Product details

Quantity
200 ml
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-006EU AgricultureFSC
Sold in
Germany
Barcode
4300175499651

Prices reported by shoppers

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Frequently asked questions

How many calories are in K Bio Schlagsahne?

K Bio Schlagsahne contains 293 kcal per 100 ml.

How much sugar is in K Bio Schlagsahne?

K Bio Schlagsahne has 3.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is K Bio Schlagsahne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does K Bio Schlagsahne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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