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Junge Erbsen
erntefrisch tiefgefroren, portionierbar
Junge Erbsen by K-Bio provides 86 kcal per 100 g, with 3.5 g of sugars and 6.4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Peas category and comes in a 750 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 129 kcal | 122 −29% | |
| Total fat | 1 g | 1.5 g | 2% | 1.4 −27% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 0.3 −28% |
| Carbohydrates | 9.4 g | 14.1 g | 5% | 16.1 −41% |
| Total sugars | 3.5 g | 5.3 g | 3.1 +13% | |
| Dietary fiber | 7 g | 10.5 g | 38% | 6.9 |
| Protein | 6.4 g | 9.6 g | 19% | 8.6 −26% |
| Salt | 0 g | 0 g | 0.6 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 367 Peas products on Foodmetria. Values are for the prepared product.
Compared with other peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Junge Markerbsen, erntefrisch tiefgefroren, portionierbar
- May contain traces
- CeleryGlutenMilkSoybeans
Product details
- Quantity
- 750 g
- Serving size
- 150 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-006Eu oko verordnung
- Sold in
- Germany
- Barcode
- 4300175491143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Junge Erbsen?
Junge Erbsen contains 86 kcal per 100 g and about 129 kcal per serving (150 g).
How much sugar is in Junge Erbsen?
Junge Erbsen has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Junge Erbsen healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Junge Erbsen contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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