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Juanito Baker
Juanito Baker provides 299 kcal per 100 g, with 5.2 g of sugars and 10.5 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multigrain sliced breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 299 kcal | 271 +10% |
| Total fat | 10.7 g | 6 +79% |
| Saturated fat | 2.4 g | 0.9 +181% |
| Carbohydrates | 38.1 g | 41.8 −9% |
| Total sugars | 5.2 g | 4.1 +28% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 5 g | 6.5 −24% |
| Protein | 10.5 g | 10.3 |
| Salt | 1.5 g | 1.1 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 360 Multigrain sliced breads products on Foodmetria.
Compared with other multigrain sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GREEN HENT24 arina TRIGOTEN) (39.6%), agua, azúcar HUEVO, aceite de Girasol, semillas de gas (2.6%), linaza (2.3%), SOJA triturada, N de TRIGO, doo de AVENA (GLUTEN (1.9%), levadura, harina de CENTENO (LUSEN) (1.8%), salvado de TRIGO (GLUTEN) (1.8%), harina de CEBADA (GLUTEN) (1.8%), sal, semillas de SÉSAMO BLANCO(1.4%) y NEGE 0.8%), maíz xtruxionado (0.8%), grasa de coco, masa madre inactiva de CENTENO GLUTEN)(0.8%), aceite de colza, harina de TRIGO de malta ostara (GLUTEN) (0.7%), extracto de malta (malta de CEBADA, agua)(C. Corea de malta de TRIGO y CENTENO (GLUTEN)(0.4%), suer de LECHE, jarabe de glucosa, emulgente (E 472e, E 48 E 471), conservante (E32), corrector de acidez (E 3411), estabilizante (E412), antioxidante (E enzimas [TRIGO]
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8436592741007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Juanito Baker?
Juanito Baker contains 299 kcal per 100 g.
How much sugar is in Juanito Baker?
Juanito Baker has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Juanito Baker healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Juanito Baker contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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