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Jolly Rancher Sours
Jolly Rancher Sours by Popsicle provides 80 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice pops category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pops (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 120 kcal | 89 −10% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 18.7 g | 28.1 g | 10% | 19.6 −5% |
| Total sugars | 14 g | 21 g | 17.3 −19% | |
| Added sugars | 4.7 g | 7 g | 14% | 15.9 −71% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0 g | 0.1 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 687 Ice pops products on Foodmetria.
Compared with other ice pops
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: SUGAR, MALIC ACID, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), GUAR GUM, VITAMIN C (ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SPIRULINA EXTRACT (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR), LOCUST BEAN GUM
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pops (150 g)
- Sold in
- United States
- Barcode
- 0077567003812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jolly Rancher Sours?
Jolly Rancher Sours contains 80 kcal per 100 g and about 120 kcal per serving (3 pops (150 g)).
How much sugar is in Jolly Rancher Sours?
Jolly Rancher Sours has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jolly Rancher Sours healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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