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Joghurt vanille
Joghurt vanille by K-Bio provides 96 kcal per 100 g, with 13 g of sugars and 3.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Yogurts category and comes in a 400g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 96 kcal | 89 +8% |
| Total fat | 2.8 g | 2.8 |
| Saturated fat | 1.8 g | 1.7 +6% |
| Carbohydrates | 14 g | 11.2 +26% |
| Total sugars | 13 g | 9.4 +38% |
| Added sugars | 6.6 g | 5.5 +19% |
| Dietary fiber | 0.1 g | 0.5 −81% |
| Protein | 3.6 g | 4.8 −24% |
| Salt | 0.1 g | 0.2 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jogurt*, voda, šećer*, kukuruzni škrob*, limunov sok, bourbon vanilije* (0,1 %), mljevene mahune vanilije*.
- Allergens
- Milk
Product details
- Quantity
- 400g
- Sold in
- Croatia
- Barcode
- 4063367219030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Joghurt vanille?
Joghurt vanille contains 96 kcal per 100 g.
How much sugar is in Joghurt vanille?
Joghurt vanille has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Joghurt vanille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Joghurt vanille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Joghurt vanille contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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