Joghurt

by Bio Company 500 g in Plain yogurts Barcode 4260042310437
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Joghurt by Bio Company provides 79 kcal per 100 g, with 5.4 g of sugars and 4.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plain yogurts category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
5.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 79 kcal 64 +24%
Total fat 3.8 g 3.8 g 5% 2.8 +35%
Saturated fat 2.5 g 2.5 g 13% 1.8 +39%
Carbohydrates 5.4 g 5.4 g 2% 5.2
Total sugars 5.4 g 5.4 g 4.8 +13%
Dietary fiber 4.9 g 4.9 g 18% 0.3 +1612%
Protein 4.9 g 4.9 g 10% 4.3 +14%
Salt 0.2 g 0.2 g 0.1 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1181 Plain yogurts products on Foodmetria.

Compared with other plain yogurts

Calories higher 13%
Sugars higher 21%
Salt higher 23%
Saturated fat higher 21%
Protein top 16%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
100ml
Labels & certifications
OrganicEU OrganicBiolandAb agriculture biologique
Sold in
Germany
Barcode
4260042310437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Joghurt?

Joghurt contains 79 kcal per 100 g and about 79 kcal per serving (100ml).

How much sugar is in Joghurt?

Joghurt has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Joghurt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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