Jenny Lee, Sandwich Crimp Bread
Jenny Lee, Sandwich Crimp Bread by Jenny Lee Bakery Inc. provides 357 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 286 +25% | |
| Total fat | 10.7 g | 3 g | 4% | 5.3 +103% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 53.6 g | 15 g | 5% | 48.4 +11% |
| Total sugars | 7.1 g | 2 g | 4.6 +56% | |
| Added sugars | 3.6 g | 1 g | 2% | 2.6 +36% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.5 −20% |
| Protein | 7.1 g | 2 g | 4% | 9.6 −25% |
| Salt | 1.2 g | 0.3 g | 1.3 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil with citric acid preservative, sugar, eggs, contains less than 2% of each of the following: yeast, salt, whey, enzymes.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0091296269608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jenny Lee, Sandwich Crimp Bread?
Jenny Lee, Sandwich Crimp Bread contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).
How much sugar is in Jenny Lee, Sandwich Crimp Bread?
Jenny Lee, Sandwich Crimp Bread has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Jenny Lee, Sandwich Crimp Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jenny Lee, Sandwich Crimp Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jenny Lee, Sandwich Crimp Bread contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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