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Jelly Beans
Jelly Beans by Glucojel provides 354 kcal per 100 g, with 58.2 g of sugars and 1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 150 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 216 kcal | 364 | |
| Total fat | 1 g | 0.6 g | 1% | 3.3 −69% |
| Saturated fat | 1 g | 0.6 g | 3% | 1.9 −47% |
| Carbohydrates | 87.2 g | 53.2 g | 19% | 81.6 +7% |
| Total sugars | 58.2 g | 35.5 g | 54.5 +7% | |
| Added sugars | 0 g | 0 g | 0% | 49.3 −100% |
| Protein | 1 g | 0.6 g | 1% | 2.1 −52% |
| Salt | 0.1 g | 0.1 g | 0.3 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11629 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, glucose syrup (30%), thickener. (1420, 1401 or 1400) (wheat), invert syrup, colours (160a. plant extract [spirulina), 120, 153,141, 100), flavours, gum acacia, food acid (citric). contains wheat and gluten. may contain milk. gold cross products and services pty ltd, level 2, 15 national circuit, barton act, 2600. made in australia. lia rite gold cross and glucojel are registered trademarks of the pharmacy guild of australia. best before end end sep 2022 a 1180 0317b2 10:18 ne
- Allergens
- Gluten
- May contain traces
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 1 portion (61 g)
- Labels & certifications
- Australian made
- Sold in
- Australia
- Barcode
- 9322582000720
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Beans?
Jelly Beans contains 354 kcal per 100 g and about 216 kcal per serving (1 portion (61 g)).
How much sugar is in Jelly Beans?
Jelly Beans has 58.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jelly Beans contain?
According to the label data it contains: Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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