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Jelly Beans
Jelly Beans by Morrisons provides 369 kcal per 100 g, with 59.1 g of sugars and 0.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 227g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 24g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 369 kcal | 89 kcal | 424 −13% | |
| Total fat | 0.1 g | 0 g | 0% | 0.2 −55% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −53% |
| Carbohydrates | 91.5 g | 22 g | 8% | 88.5 |
| Total sugars | 59.1 g | 14.2 g | 66.9 −12% | |
| Added sugars | 77.3 g | 18.5 g | 37% | 60.4 +28% |
| Dietary fiber | 0.5 g | 0.1 g | 0% | 0.6 −20% |
| Protein | 0.1 g | 0 g | 0% | 0.2 −46% |
| Salt | 0.1 g | 0 g | 0.1 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Glucose syrup, Maize starch, Acid (citric acid), Vegetable oils (palm, coconut, sunflower), Colours (anthocyanins, lutein, carotenes), Flavouring, Stabiliser (acacia gum), Safflower concentrate, Glazing agent (carnauba wax), Spirulina concentrate.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227g
- Serving size
- 24g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5010251714705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Beans?
Jelly Beans contains 369 kcal per 100 g and about 89 kcal per serving (24g).
How much sugar is in Jelly Beans?
Jelly Beans has 59.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Beans healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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