Jelly Beans

by Hema in Jelly beans Barcode 2030983599992
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Jelly Beans by Hema provides 358 kcal per 100 g, with 72.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
72.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 424 −16%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 89.4 g 88.5
Total sugars 72.3 g 66.9 +8%
Added sugars 76.9 g 60.4 +27%
Protein 0 g 0.2 −100%
Salt 0.1 g 0.1 −41%

Category average across 343 Jelly beans products on Foodmetria.

Compared with other jelly beans

Calories lower 33%
Sugars higher 24%
Salt lower 50%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, sirop de glucose, amidon de maïs, eau, acidifiants E297 E330, arôme naturel, agents denrobage E901 E903 E904, huile de noix de coco, concentrés dorants (spiruline, carthame), colorants E100 E120 E150a En. Peut contenir: GLUTEN, BLE, SOJA.

Palm oil free
May contain traces
GlutenSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2030983599992

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Beans?

Jelly Beans contains 358 kcal per 100 g.

How much sugar is in Jelly Beans?

Jelly Beans has 72.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jelly Beans healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jelly Beans contain?

No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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