Jelly Beans

by Food Lion 41 g in Jelly beans Barcode 0035826096241
Bad nutritional quality
Ultra-processed food

Jelly Beans by Food Lion provides 880 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 41 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 41g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 880 kcal 361 kcal 424 +107%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Protein 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.

Compared with other jelly beans

Calories higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, CORN SYRUP, GUM STARCH, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLORS (INCLUDING YELLOW 5 YELLOW 5, RED 40, BLUE 1, RED 5)

Not vegan

Additives 5

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
41 g
Serving size
41g
Sold in
United States
Barcode
0035826096241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly Beans?

Jelly Beans contains 880 kcal per 100 g and about 361 kcal per serving (41g).

Is Jelly Beans healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jelly Beans vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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