Jelly Bean Candy
Jelly Bean Candy by Galerie provides 385 kcal per 100 g, with 73.1 g of sugars and 0 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 100 kcal | 409 −6% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Carbohydrates | 92.3 g | 24 g | 9% | 74.3 +24% |
| Total sugars | 73.1 g | 19 g | 54.6 +34% | |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, food starch-modified (corn), acacia gum (gum arabic), confectioner's glaze, natural and artificial flavors, carnauba wax, red 40, yellow 5, yellow 6, blue 1, white mineral oil.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (26 g)
- Sold in
- United States
- Barcode
- 0768395472023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly Bean Candy?
Jelly Bean Candy contains 385 kcal per 100 g and about 100 kcal per serving (1 package (26 g)).
How much sugar is in Jelly Bean Candy?
Jelly Bean Candy has 73.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly Bean Candy healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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