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Jelly
Jelly by Braswell's provides 316 kcal per 100 g, with 73.7 g of sugars and 0 g of protein. That is 609% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 19 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 60 kcal | 250 +26% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 73.7 g | 14 g | 5% | 22.8 +223% |
| Total sugars | 73.7 g | 14 g | 10.4 +609% | |
| Added sugars | 73.7 g | 14 g | 28% | 6.8 +987% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PURE CANE SUGAR, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, PECTIN, CITRIC ACID, MINCED ONION, CAPSICUM AND GREEN FOOD COLOR (WATER, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 19 g
- Serving size
- 1 Tbsp (19 g)
- Sold in
- United States
- Barcode
- 0041695007172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelly?
Jelly contains 316 kcal per 100 g and about 60 kcal per serving (1 Tbsp (19 g)).
How much sugar is in Jelly?
Jelly has 73.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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