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Jelibon Sour Patch Karpuz
Jelibon Sour Patch Karpuz by Kent provides 360 kcal per 100 g, with 79 g of sugars and 0 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 576 kcal | 364 | |
| Total fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 89 g | 142.4 g | 52% | 81.6 +9% |
| Total sugars | 79 g | 126.4 g | 54.5 +45% | |
| Added sugars | 0 g | 0 g | 0% | 49.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0.2 g | 0.3 g | 0.3 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
suiker, invertsuikerstroop, water, glucose stroop, gemodificeerde maïszetmeel, voedingszuren (e334, e330), kleurstoffen (e163, e171, e100, e153), zuurteregelaar (e524), aroma.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 160g
- Labels & certifications
- Green Dot
- Sold in
- Denmark, United States
- Barcode
- 7622210796868
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jelibon Sour Patch Karpuz?
Jelibon Sour Patch Karpuz contains 360 kcal per 100 g and about 576 kcal per serving (160g).
How much sugar is in Jelibon Sour Patch Karpuz?
Jelibon Sour Patch Karpuz has 79 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Jelibon Sour Patch Karpuz healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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