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Jasmine rice

by Thai Jasmine 48 oz (3 Lbs.) 1.36 kg. in White Jasmine rices Barcode 0743709000994

Jasmine rice

Nutri-Score

Not enough data to compute

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Jasmine rice by Thai Jasmine provides 340 kcal per 100 g and 6.4 g of protein. It is listed in the White Jasmine rices category and comes in a 48 oz (3 Lbs.) 1.36 kg. pack.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 cup (47 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	340 kcal	160 kcal		342
Total fat	0 g	0 g	0%	0.8 −100%
Carbohydrates	78.7 g	37 g	13%	76.1
Added sugars	0 g	0 g	0%	0
Protein	6.4 g	3 g	6%	7 −9%
Salt	0 g	0 g		0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 163 White Jasmine rices products on Foodmetria.

Compared with other white jasmine rices

Calories

lower 9%

Salt

lower 1%

Protein

top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED JASMINE RICE, RICE IRON (FERRIC ORTHOPHOSPHATE), THIAMINE (TH MONONITRATE). FOLIC ACIDI INGREDIENTES JAZMIN ENRIQUECIDO, JARROZ, NIACINA (ORTOFOSFATO FERRICO TIAMINA (MONONITR TIAMINA), ACIDO FOLICOJ

May contain traces: GlutenSoybeans

Product details

Quantity: 48 oz (3 Lbs.) 1.36 kg.
Serving size: 0.25 cup (47 g)
Sold in: United States
Barcode: 0743709000994

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jasmine rice?

Jasmine rice contains 340 kcal per 100 g and about 160 kcal per serving (0.25 cup (47 g)).

What allergens does Jasmine rice contain?

No allergens are listed in the label data. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.