Nutrition report ready

Jarret porc cuit a l’os

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Jarret porc cuit a l’os

in Pork Barcode 2212303067699
Poor nutritional quality

Jarret porc cuit a l’os provides 244 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
6.1 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 204 +20%
Total fat 18 g 12.7 +41%
Saturated fat 6.1 g 4.7 +29%
Carbohydrates 0.5 g 1.8 −73%
Total sugars 0.5 g 0.8 −38%
Protein 21 g 20.5
Salt 1.7 g 1.9 −10%

Category average across 2144 Pork products on Foodmetria.

Compared with other pork

Calories higher 26%
Sugars lower 39%
Salt lower 50%
Saturated fat higher 28%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
2212303067699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jarret porc cuit a l’os?

Jarret porc cuit a l’os contains 244 kcal per 100 g.

How much sugar is in Jarret porc cuit a l’os?

Jarret porc cuit a l’os has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jarret porc cuit a l’os healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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