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Japanese mochi
Japanese mochi by Royal Family is listed in the Mochi category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 59.7 g | 46.1 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Mochi products on Foodmetria.
Ingredients
Maltose, Riz Gluant, Pâte de Taro( Taro, Haricots sabre Sucre, Maltose, Huile de Palme), Hydroxypropyl Distarch Phosphate (E1442), Sucre, Coconut Shred, Huile de Palme, Arôme, Radis Rouge, Betterave Rouge, Acide Sorbique (E200)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4711931029515
Prices reported by shoppers
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Frequently asked questions
Is Japanese mochi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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