Jambonneau en gelée à l’Ancienne

by Les Trois Chefs 350 g in Charcuteries cuites Barcode 3432770021638
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Jambonneau en gelée à l’Ancienne by Les Trois Chefs provides 184 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Charcuteries cuites category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 192
Total fat 12 g 12
Saturated fat 3.9 g 4.8 −19%
Carbohydrates 0 g 3.7 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 1.2 −100%
Protein 19 g 17.5 +8%
Salt 2 g 2.2 −9%

Category average across 394 Charcuteries cuites products on Foodmetria.

Compared with other charcuteries cuites

Calories higher 48%
Sugars lower 1%
Salt higher 40%
Saturated fat higher 49%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

de porc : origine France nutritionnelle pour 100g : Energie : 767 kJ (

Not veganNot vegetarian

Product details

Quantity
350 g
Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3432770021638

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau en gelée à l’Ancienne?

Jambonneau en gelée à l’Ancienne contains 184 kcal per 100 g.

How much sugar is in Jambonneau en gelée à l’Ancienne?

Jambonneau en gelée à l’Ancienne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau en gelée à l’Ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambonneau en gelée à l’Ancienne vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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