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Jambonneau cuit à l'os
Jambonneau cuit à l'os provides 223 kcal per 100 g, with 0.3 g of sugars and 23 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Charcuteries cuites category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 223 kcal | 192 +16% |
| Total fat | 15 g | 12 +26% |
| Saturated fat | 5.5 g | 4.8 +14% |
| Carbohydrates | 23 g | 3.7 +526% |
| Total sugars | 0.3 g | 0.9 −67% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 23 g | 17.5 +31% |
| Salt | 1.1 g | 2.2 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Charcuteries cuites products on Foodmetria.
Compared with other charcuteries cuites
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0264733046708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambonneau cuit à l'os?
Jambonneau cuit à l'os contains 223 kcal per 100 g.
How much sugar is in Jambonneau cuit à l'os?
Jambonneau cuit à l'os has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambonneau cuit à l'os healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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